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Feta Eggs Recipe

Recipe by: 106a802496d678ba

"A very TASTY way to add zip to boring scrambled eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Ingredients
  • 4 servings
  • 116 cals
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 4 eggs, beaten
  • 1/4 cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    8.9
    14%
  • Carbs:
    2
    < 1%
  • Protein:
    7.2
    14%
  • Cholesterol:
    198
    66%

Based on a 2,000 calorie diet

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