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Creamy Cheesy Scrambled Eggs with Basil Recipe

Recipe by: timbertiger

"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • 2Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Ingredients
  • 2 servings
  • 297 cals
  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    297
    15%
  • Fat:
    23
    35%
  • Carbs:
    2.5
    < 1%
  • Protein:
    20.2
    40%
  • Cholesterol:
    410
    137%

Based on a 2,000 calorie diet

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