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Jean's Marinated Mushrooms Recipe

Recipe by: 106a802496d678ba

"Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In8 h 20 m
  • 1In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  • 2In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  • 3Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Ingredients
  • 12 servings
  • 142 cals
  • 2 (8 ounce) packages fresh mushrooms
  • 2 tablespoons butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/3 cup tarragon vinegar
  • 2 tablespoons water
  • 2/3 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 cloves garlic, peeled and crushed
  • 6 drops hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    14.2
    22%
  • Carbs:
    3.4
    1%
  • Protein:
    1.2
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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