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Tzatziki

Recipe by: veggiesdontbite

"Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to desired taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Squeeze excess water from cucumber using a paper towel.
  • 2Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.
Footnotes
  • Cook's Note:
  • For non-vegan version, use about 1 cup plain Greek yogurt. I also only use non-GMO organic silken tofu.
Ingredients
  • 8 servings
  • 38 cals
  • 2 small cucumbers, peeled and grated
  • 1 (12 ounce) package silken tofu
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon minced garlic
  • Himalayan pink salt to taste
  • 1 pinch ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    2.1
    3%
  • Carbs:
    2
    < 1%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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