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Light Zucchini Casserole Recipe

Recipe by: VEGAS

"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • 2In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
  • 3Bake in preheated oven for 1 hour, or until lightly browned.
Ingredients
  • 6 servings
  • 178 cals
  • 1 pound zucchini, shredded
  • 1 small onion, grated
  • 1/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup biscuit baking mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    10.2
    16%
  • Carbs:
    16.5
    5%
  • Protein:
    6.1
    12%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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