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Garlic Shrimp Linguine Recipe

Recipe by: STACEYO

"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • 3Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • 4Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Ingredients
  • 8 servings
  • 287 cals
  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    4.9
    8%
  • Carbs:
    42.3
    14%
  • Protein:
    17.6
    35%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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