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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe

Recipe by: 106a802496d678ba

"This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  • 2Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  • 3In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  • 4Toss linguini with shrimp sauce and serve.
Ingredients
  • 4 servings
  • 601 cals
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp
Nutrition

Amount per serving ( 5 total)

  • Calories:
    601
    30%
  • Fat:
    38.3
    59%
  • Carbs:
    44
    14%
  • Protein:
    23.2
    46%
  • Cholesterol:
    210
    70%

Based on a 2,000 calorie diet

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