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Spicy Grilled Shrimp Recipe

Recipe by: SUBEAST

"So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 m
  • Ready In21 m
  • 1Preheat grill for medium heat.
  • 2In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • 3Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Footnotes
  • Editor's Note:
  • If you don't have coarse kosher salt, use 1 teaspoon table salt instead.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 164 cals
  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    5.9
    9%
  • Carbs:
    2.7
    < 1%
  • Protein:
    25.1
    50%
  • Cholesterol:
    230
    77%

Based on a 2,000 calorie diet

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