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Jim's Beer-Battered Portobello Mushrooms Recipe

Recipe by: JimChicago52

"If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • 2Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  • 3Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  • 4Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 574 cals
  • oil for frying
  • 2 cups bitter ale (such as Goose Island Honkers Ale®)
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sesame seeds
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 3 large portobello mushroom caps, cut into 1/2-inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    574
    29%
  • Fat:
    31.5
    48%
  • Carbs:
    54.6
    18%
  • Protein:
    9.7
    19%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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