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Mulled Cranberry Cider Recipe

Recipe by: IVY KIRCHBERG

"Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 16 servings
  • 193 cals
  • 2 quarts cranberry juice
  • 2 oranges, zested
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 teaspoon vanilla extract
  • 1 1/3 cups honey
  • 2 cinnamon sticks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    0.2
    < 1%
  • Carbs:
    50.7
    16%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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