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Cheesy Baked Cauliflower II Recipe

Recipe by: Laura Dobbins Corbett

"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
  • 3Bake 40 minutes in the preheated oven, until cheese is bubbly.
Ingredients
  • 8 servings
  • 241 cals
  • 1 large head cauliflower, cut into florets
  • salt and pepper to taste
  • 2 medium tomatoes, sliced
  • 1/2 cup butter, melted
  • 8 ounces Swiss cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    19.6
    30%
  • Carbs:
    8.3
    3%
  • Protein:
    10.1
    20%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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