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Roasted Cauliflower with Dates and Pine Nuts Recipe

Recipe by: Snarky

"A tasty way to dress up cauliflower that's easy and elegant."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Spread cauliflower florets onto a baking sheet; season with salt and pepper.
  • 3Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
  • 4Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
  • 5Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Ingredients
  • 4 servings
  • 255 cals
  • 1 head cauliflower, cut into florets
  • salt and ground black pepper to taste
  • 1/4 cup unsalted butter
  • 1/3 cup pine nuts
  • 1/2 cup coarsely chopped Medjool dates
  • 1 clove garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    17.5
    27%
  • Carbs:
    23.3
    8%
  • Protein:
    6.2
    12%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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