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Loaded Cauliflower Casserole Recipe

Recipe by: Amy Trembacz Smathers

"Awesome low carb recipe for cauliflower. Hubby gobbled it up!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • 2Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • 3Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
  • 4Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
  • 5Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 346 cals
  • 6 slices turkey bacon, or more to taste
  • 1 large head cauliflower, cut into florets
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Colby-Monterey Jack cheese, divided
  • 1 (8 ounce) package baby bella mushrooms, roughly chopped
  • 6 tablespoons chopped fresh chives, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    29.3
    45%
  • Carbs:
    9.2
    3%
  • Protein:
    14.4
    29%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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