SEARCH
More 10 Photos

Cauliflower Casserole Recipe

Recipe by: JEH30

"A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
  • 3In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
  • 4Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Ingredients
  • 6 servings
  • 307 cals
  • 1 large head cauliflower, broken into small florets
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2/3 cup Italian seasoned bread crumbs
  • 1 pinch salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    24.1
    37%
  • Carbs:
    14.5
    5%
  • Protein:
    10.5
    21%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like