SEARCH
More 10 Photos

Best Bruschetta Ever Recipe

Recipe by: AZRIEL

"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In8 h 20 m
  • 1In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 47 cals
  • 2 tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    47
    2%
  • Fat:
    4.2
    6%
  • Carbs:
    1.5
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like