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Great Garlic Bread Recipe

Recipe by: Noelle C

"Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  • 3Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  • 4Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 332 cals
  • 1/2 cup butter
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
  • 1 (8 ounce) package shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    18
    28%
  • Carbs:
    30.4
    10%
  • Protein:
    12.2
    24%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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