SEARCH
More 69 Photos

Toasted Garlic Bread Recipe

Recipe by: 106a802496d678ba

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Preheat the broiler.
  • 2Cut the bread into slices 1 to 2 inches thick.
  • 3In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • 4On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • 5Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 213 cals
  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    10.1
    16%
  • Carbs:
    23.4
    8%
  • Protein:
    6.9
    14%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

69 Photos in the recipe
view all photos
You maybe like