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Artichoke Bruschetta Recipe

Recipe by: ROXANNEBLESH

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep18 m
  • Cook2 m
  • Ready In20 m
  • 1Preheat the broiler.
  • 2In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  • 3Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Ingredients
  • 8 servings
  • 278 cals
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    11.1
    17%
  • Carbs:
    35.7
    12%
  • Protein:
    10
    20%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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