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Super Spicy Pea Salad Recipe

Recipe by: SHUNPR

"This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Ingredients
  • 6 servings
  • 198 cals
  • 2 (15 ounce) cans peas, drained
  • 1/4 cup chopped red onion
  • 2 tablespoons dill pickle relish, drained
  • 1 hard-cooked egg, chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 1/4 cup mayonnaise
  • 1/2 cup shredded pepperjack cheese
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    12.1
    19%
  • Carbs:
    14.8
    5%
  • Protein:
    8.2
    16%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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