Bacon Ranch Pea Salad Recipe

Recipe by: Susan Sunderman

"This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook10 m
Ready In50 m

1Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
2Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
3In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Ingredients