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Carmel's Crunchy Pea Salad Recipe

Recipe by: 106a802496d678ba

"This salad is great for summer meals - especially barbeques!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • 3Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Ingredients
  • 6 servings
  • 292 cals
  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2/3 cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    21.2
    33%
  • Carbs:
    16.1
    5%
  • Protein:
    11.5
    23%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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