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Lance's French Onion Soup Recipe

Recipe by: 106a802496d678ba

"A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium stock pot, heat beef broth over medium-high heat.
  • 2In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
  • 3Add onions to heated broth, stir and let simmer for 20 minutes.
  • 4Add wine and season with salt and pepper, simmer for 10 minutes.
  • 5Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.
Ingredients
  • 6 servings
  • 664 cals
  • 5 onions, thinly sliced
  • 6 cups beef broth
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter or margarine
  • 1 pound shredded Swiss cheese
  • 1 teaspoon white sugar
  • 1/2 cup white wine
  • salt and pepper to taste
  • 1 (1 pound) loaf French bread, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    664
    33%
  • Fat:
    33.1
    51%
  • Carbs:
    56.1
    18%
  • Protein:
    32.7
    65%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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