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French Onion Soup V Recipe

Recipe by: MARIAN CRONSHAW

"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
  • 2Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
  • 3Preheat oven to broil.
  • 4Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
  • 5Broil in the oven until the cheese is melted and bubbly
Ingredients
  • 6 servings
  • 476 cals
  • 4 onions, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 3 (10.5 ounce) cans beef broth
  • 1 1/4 cups water
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1 cup white wine
  • 1 French baguette, cut into 1/2 inch slices
  • 8 ounces shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    476
    24%
  • Fat:
    15.2
    23%
  • Carbs:
    56.1
    18%
  • Protein:
    21.8
    44%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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