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French Onion Soup I Recipe

Recipe by: chefbuzz

"The best onion soup you will ever have!!!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
  • 2Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
  • 3Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
  • 4Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
  • 5Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Ingredients
  • 4 servings
  • 732 cals
  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 1 teaspoon white sugar
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups water
  • 1/2 cup red wine
  • 2 (10.5 ounce) cans condensed beef broth
  • 1 French baguette
  • 8 ounces sliced Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    732
    37%
  • Fat:
    29.4
    45%
  • Carbs:
    79.3
    26%
  • Protein:
    33.4
    67%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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