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French Onion Soup III Recipe

Recipe by: 106a802496d678ba

"This is a tasty French Onion Soup. Try it you will like it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
  • 2In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
  • 3Meanwhile, toast French bread slices.
  • 4Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
Ingredients
  • 6 servings
  • 234 cals
  • 2 onions, thinly sliced
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 2 (10.5 ounce) cans beef broth
  • 2 1/2 cups water
  • 6 slices French bread, toasted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    12.8
    20%
  • Carbs:
    20.3
    7%
  • Protein:
    9.8
    20%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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