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Sour Cream Raisin Pie I Recipe

Recipe by: 106a802496d678ba

"A creamy raisin pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  • 2Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Ingredients
  • 8 servings
  • 357 cals
  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups sour cream
  • 1 cup raisins
  • 2 tablespoons lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    18.5
    29%
  • Carbs:
    45.6
    15%
  • Protein:
    4.7
    9%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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