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Simple Raisin Pie Recipe

Recipe by: 106a802496d678ba

"Very nice raisin pie, very simple, very easy to do, but even easier to eat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 450 degrees F (225 degrees C).
  • 2In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  • 3Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  • 4Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Ingredients
  • 8 servings
  • 340 cals
  • 2 (9 inch) pie shell
  • 2 cups water
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    12
    18%
  • Carbs:
    58.5
    19%
  • Protein:
    2.7
    5%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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