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Simple Roasted Chickpea Snack Recipe

Recipe by: cheldi

"This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
  • 3Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 153 cals
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 dash crushed red pepper
  • 1 (15 ounce) can chickpeas, rinsed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    8
    12%
  • Carbs:
    17.5
    6%
  • Protein:
    3.9
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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