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Cranberry Salsa Recipe

Recipe by: SHASH

"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Ingredients
  • 6 servings
  • 144 cals
  • 1 (12 ounce) bag cranberries, fresh or frozen
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, cut into 3 inch lengths
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 3/4 cup white sugar
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    0.3
    < 1%
  • Carbs:
    37.4
    12%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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