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Sweet and Spicy Green Beans Recipe

Recipe by: COOKOFTHEHOUSE

"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • 2In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • 3Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Ingredients
  • 4 servings
  • 59 cals
  • 3/4 pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    2.4
    4%
  • Carbs:
    8.6
    3%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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