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Green Bean and Mushroom Medley Recipe

Recipe by: THE MOM

"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
  • 2Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Ingredients
  • 6 servings
  • 103 cals
  • 1/2 pound fresh green beans, cut into 1-inch lengths
  • 2 carrots, cut into thick strips
  • 1/4 cup butter
  • 1 onion, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    7.9
    12%
  • Carbs:
    7.7
    2%
  • Protein:
    1.9
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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