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Green Beans with Bread Crumbs Recipe

Recipe by: MNKENNEY

"My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
  • 2Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
Ingredients
  • 4 servings
  • 210 cals
  • 1 pound fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1/4 cup Italian-style seasoned bread crumbs
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    11%
  • Fat:
    15.8
    24%
  • Carbs:
    13.6
    4%
  • Protein:
    5.5
    11%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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