SEARCH
More 6 Photos

Irish Potato Casserole Recipe

Recipe by: 106a802496d678ba

"A quick and tasty potato casserole. With a real stick to your ribs feel."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  • 2In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  • 3Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 256 cals
  • 2 cups peeled and shredded potatoes
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    21.3
    33%
  • Carbs:
    10.4
    3%
  • Protein:
    6.9
    14%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like