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Potato Casserole II Recipe

Recipe by: 106a802496d678ba

"This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Prepare potatoes according to package directions.
  • 3Add sour cream and bacon bits; mix well.
  • 4Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Ingredients
  • 15 servings
  • 205 cals
  • 3 1/2 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1 (3 ounce) can bacon bits
  • 1 pound mild Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    13.8
    21%
  • Carbs:
    9.3
    3%
  • Protein:
    11.2
    22%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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