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Potato and Broccoli Casserole Recipe

Recipe by: 106a802496d678ba

"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  • 2In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  • 3Bake for 45 minutes to 1 hour, or until potatoes are tender.
Ingredients
  • 6 servings
  • 697 cals
  • 1 head fresh broccoli, cut into florets
  • 6 large potatoes, cubed
  • 2 (10.75 ounce) cans condensed cream of broccoli soup
  • 2 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Dijon-style prepared mustard
  • 1 cup crushed saltine crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    697
    35%
  • Fat:
    28.3
    44%
  • Carbs:
    88.2
    28%
  • Protein:
    24.5
    49%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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