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Chocolate Chip Pie III Recipe

Recipe by: GINNY LEE

"Very, very rich. Easy to make, especially for inexperieced bakers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Ingredients
  • 8 servings
  • 474 cals
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 (9 inch) pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    29.2
    45%
  • Carbs:
    53.1
    17%
  • Protein:
    4.7
    9%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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