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Cream of Fresh Tomato Soup Recipe

Recipe by: 106a802496d678ba

"Much better than brand name soups, if you like homemade. Creamy and flavorful."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  • 2In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
Ingredients
  • 2 servings
  • 298 cals
  • 2 large tomatoes, chopped
  • 1/2 cup chopped onion
  • 1/2 teaspoon white sugar
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    15.9
    24%
  • Carbs:
    29.4
    9%
  • Protein:
    11
    22%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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