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Tomato Soup I Recipe

Recipe by: 106a802496d678ba

"This is the creamiest tomato soup I have ever had."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  • 2Stir in cream; cook until heated through and serve.
Ingredients
  • 8 servings
  • 275 cals
  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    25.3
    39%
  • Carbs:
    8.5
    3%
  • Protein:
    3.7
    7%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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