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Apple Bacon Tomato Soup Recipe

Recipe by: 106a802496d678ba

"A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
  • 2Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
  • 3In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
  • 4Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
Ingredients
  • 8 servings
  • 195 cals
  • 5 slices bacon
  • 1 tablespoon olive oil
  • 1/2 white onion, chopped
  • 2 teaspoons garlic, minced
  • 2 cups beef stock
  • 1 (15.5 ounce) can pinto beans
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 medium apple, thinly sliced
  • 1/2 cup red wine
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    10.3
    16%
  • Carbs:
    16.6
    5%
  • Protein:
    6.4
    13%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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