SEARCH
More 10 Photos

Garden Fresh Tomato Soup Recipe

Recipe by: 106a802496d678ba

"A quick and easy recipe for real homemade tomato soup like no other you've had before."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  • 2In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 80 cals
  • 4 cups chopped fresh tomatoes
  • 1 slice onion
  • 4 whole cloves
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    4.3
    7%
  • Carbs:
    9.4
    3%
  • Protein:
    1.8
    4%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like