SEARCH
More 10 Photos

Grandma's Corn Pudding Recipe

Recipe by: 106a802496d678ba

"This corn pudding is definitely comfort food."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • 2In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • 3Bake for 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 277 cals
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    12
    18%
  • Carbs:
    39.6
    13%
  • Protein:
    7.7
    15%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like