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Kathy's Southern Corn Pudding Recipe

Recipe by: Jacquita

"This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h 30 m
Ready In1 h 45 m

1Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
2Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
3Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Ingredients