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Corn Pudding II Recipe

Recipe by: 106a802496d678ba

"Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
  • 3Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Ingredients
  • 7 servings
  • 401 cals
  • 1 (10 ounce) package frozen white corn
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    20.2
    31%
  • Carbs:
    46.5
    15%
  • Protein:
    11.2
    22%
  • Cholesterol:
    204
    68%

Based on a 2,000 calorie diet

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