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Easy Corn Pudding Recipe
Recipe by:
106a802496d678ba
"My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites."
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
2
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Ingredients
6
servings
486
cals
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1/4 pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream (optional)
Nutrition
Amount per serving ( 5 total)
Calories:
486
24%
Fat:
28.1
43%
Carbs:
56.1
18%
Protein:
7.8
16%
Cholesterol:
58
19%
Based on a 2,000 calorie diet
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