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Grilled Corn on the Cob Recipe

Recipe by: SUETEITSMA

"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat an outdoor grill for high heat and lightly oil grate.
  • 2Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • 3Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 179 cals
  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    12.6
    19%
  • Carbs:
    17.1
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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