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Mexican Corn Recipe

Recipe by: KBALDRIDGE

"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Ingredients
  • 6 servings
  • 359 cals
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    22.7
    35%
  • Carbs:
    38.2
    12%
  • Protein:
    8
    16%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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