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Easy Devonshire Cream Recipe

Recipe by: STARP

"A wonderful topping for scones, or use as a dip for fruit. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 73 cals
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    7.4
    11%
  • Carbs:
    1.3
    < 1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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