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Lemon Cheese Recipe

Recipe by: Phoebe

"This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook10 m
Ready In15 m

1Grate the zest of 2 lemons; squeeze juice from 3 lemons.
2Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

Ingredients