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Supreme Strawberry Topping Recipe

Recipe by: Brad G Reynolds

"Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • 2Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • 3Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Footnotes
  • Cook's Note:
  • Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.
Ingredients
  • 4 servings
  • 96 cals
  • 1 pint fresh strawberries
  • 1/3 cup white sugar
  • 1 teaspoon vanilla
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    0.3
    < 1%
  • Carbs:
    23.7
    8%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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