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Whipped Cream Recipe

Recipe by: 106a802496d678ba

"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Ingredients
  • 16 servings
  • 54 cals
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    5.5
    8%
  • Carbs:
    0.9
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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